Also known as Italian parsley, flat-leaf parsley has dark green leaves and a pungent, sweet flavour. This parsley is best for cooking since it can withstand heat and retains its flavour better than curly parsley.
Italian Giant is a selective plant with deeply cut, bright green leaves. Known to have better flavour than other varieties, it is increasingly popular in the kitchen and is indispensable for a huge range of cooked and salad dishes. It is the choice of parsley for drying.