Sriracha Factory Pepper Seeds

Sriracha Factory Pepper

Sriracha Factory is a flavorful and highly productive hot pepper variety known for its beautiful red fruits and excellent sauce-making qualities! This jalapeño-type pepper produces thick-walled, elongated fruits that begin green and ripen to a brilliant deep red. Developed with homemade sriracha-style sauces in mind, this variety offers a wonderful balance of sweetness, rich pepper flavor, and spicy heat.

Sriracha Factory peppers are especially well suited for making homemade hot sauces, with their juicy, meaty flesh providing excellent flavor and consistency. They're also delicious roasted, grilled, pickled, fermented, or added to salsas and spicy dishes. Allowing the peppers to fully ripen to red brings out their natural sweetness and makes them perfect for creating rich, flavorful sauces.

Plants are vigorous, bushy, and highly productive, producing an abundance of peppers throughout the growing season. A fantastic choice for gardeners who love making their own hot sauces or simply enjoy growing flavorful peppers with a little kick!

Heat Level: Medium to hot (exact SHU varies)
Fruit Color: Green ripening to deep red
Fruit Type: Thick-walled, jalapeño-type
Days to Maturity: Approximately 75–90 days from transplant (estimate)
Growth Habit: Bushy, vigorous, and productive
Best Uses: Hot sauces, fermenting, roasting, pickling, and fresh cooking