Livingston's Perfection Tomato Seeds

LIVINGSTON’S PERFECTION

Introduced by A.W. Livingston in 1880, Perfection was selected as an improvement on his earlier Acme tomato. Livingston wanted smoother fruit, thicker flesh, fewer seeds and better productivity without losing its earliness.

Indeterminate, regular leaf plants produce smooth red tomatoes with thick, solid flesh, small seed cavities and good classic flavor. Perfection became popular with both market growers and canners and is one of Livingston’s earliest surviving introductions.